Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread – Parāoa
- Roasted Garlic Knots
- Sticky Maple and Pecan Scrolls
- Hot Cross Buns (Overnight Version)
- Hot Cross Buns (Same Day Version)
Cake – Keke
- Peanut Butter Buttercream
- Banana Cupcakes
- Vegan Chocolate Cake
- Dairy-free Chocolate Buttercream
- Spiced Banana Loaf
Slices – Keke Tapatahi
Biscuits – Pihikete
No Bake – Tunu Kore
- Peanut Butter Pie (No-bake)
- Nougat Slice (No-bake)
- No-bake Hedgehog Slice with Marshmallow
- No-bake Hedgehog Slice
- Buckeye Truffles
Savoury – Kai Mōkarakara
- Bread Wreath
- Roasted Tomato and Courgette Galette
- Savoury Pastry (Shortcrust)
- Rustic No-knead Bread (Cast iron pot)
- No-knead Bread Loaf (Loaf Tin)
Pastry – Pōhā
Basics – Tohutao Waiwai
- Meringue Shards
- French Meringue
- Peanut Butter Buttercream
- Whipped Vanilla Butter
- Dairy-free Chocolate Buttercream
- Chocolate Petal Decorations