Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread – Parāoa
- Brie Stuffed Scones with Honey Mustard
- Focaccia And Salmon Giant Sandwich
- Focaccia Bread (No-knead)
- Roasted Garlic Knots
Cake – Keke
- Vanilla and Chocolate Poke Cake (Nut free)
- Vanilla, Chocolate and Peanut Butter Poke Cake
- Kūmara, Orange and Chocolate Cake
- Cream Cheese and White Chocolate Frosting
Slices – Keke Tapatahi
- Toasted Coconut Fudge
- Caramel and Almond Chocolate Bars
- Caramel and Almond Slice
- Peanut Butter Pie (No-bake)
More Slice – Keke Tapatahi Recipes >
Biscuits – Pihikete
- Hundreds and Thousands Biscuits with Marshmallow
- Hundreds and Thousands Biscuits
- Squiggle Top Biscuits
- Wheat-free Breakfast Cookies
More Biscuits – Pihikete Recipes >
No Bake – Tunu Kore
- Raspberry Marshmallow (egg free)
- Toasted Coconut Fudge
- Peanut Butter Pie (No-bake)
- Nougat Slice (No-bake)
More No Bake – Tunu Kore Recipes >
Savoury – Kai Mōkarakara
- Focaccia And Salmon Giant Sandwich
- Focaccia Bread (No-knead)
- Bread Wreath
- Roasted Tomato and Courgette Galette
More Savoury – Kai Mōkarakara Recipes >
Pastry – Pōhā
- Pear Choux Buns
- Roasted Tomato and Courgette Galette
- Savoury Pastry (Shortcrust)
- Lemon and Blueberry Mille-feuille
Basics – Tohutao Waiwai
- Brie Stuffed Scones with Honey Mustard
- Raspberry Marshmallow (egg free)
- Dark Chocolate Buttercream
- Cream Cheese and White Chocolate Frosting
More Basics – Tohutao Waiwai >
Techniques – Āhua ā-mahi
See all Techniques – Āhua ā-mahi >
Dessert – Purini
More Dessert – Purini Recipes >